NAYEB CHELOW KABAB, Tehran - Restaurant Reviews, Photos
Jun 09, 2007 A Brief History of Chelow Kebab in Iran Kebab torsh, or sour kebab, is a specialty of the northern Gilan province, and one that you shouldn’t miss. Sirloin chunks are marinated in a thick sauce of crushed walnuts, pomegranate paste, chopped parsley, crushed garlic, and olive oil. Once grilled, this mouthwatering dish has a tangy bite to it that will have you coming back for more. Where To Find The Most Delicious Chelo Kebab In Tehran Aug 02, 2015 Reshmi kabab (chicken malai kabab) - Swasthi's Recipes
Jan 18, 2017
History of "The Chelo Kebab": Chelo-Kabab or Chelow Kebab is the national dish of the Islamic Republic of Iran. The food is simple, consisting of steamed Persian rice, saffron and kebab (Chicken or Meat). Chelo-Kabab is served with basic accompaniments of Iranian food, along with …
Apr 19, 2012
Kebab torsh, or sour kebab, is a specialty of the northern Gilan province, and one that you shouldn’t miss. Sirloin chunks are marinated in a thick sauce of crushed walnuts, pomegranate paste, chopped parsley, crushed garlic, and olive oil. Once grilled, this mouthwatering dish has a tangy bite to it that will have you coming back for more.